Recomendaciones para la aplicación de algunos métodos analíticos incluidos en el reglamento CEE 2568/91 relativo a las características de los aceites de oliva y de orujo de oliva

Abstract

Among the analytical methods officially adopted by the European Union to be applied to olive oils and olive pomace oils, some troubles have been found in the application of the procedures for the determination of sterols, trilinolein, trans isomers of fatty acids and waxes. The study of such difficulties suggests several modifications and recommendations facilitating the performance of methods and improving the reliability of results.