Journal ArticleOPEN ACCESS

Studies on Freezing and Freeze-drying of Foods. Part I

  • SHIBASAKI K
  • OTANI S
  • HIRAI T
  • et al.
NIPPON SHOKUHIN KOGYO GAKKAISHI (1964) 11(12) 521-530
DOI: 10.3136/nskkk1962.11.521
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SHIBASAKI, K., OTANI, S., HIRAI, T., & SUZUKI, M. (1964). Studies on Freezing and Freeze-drying of Foods. Part I. NIPPON SHOKUHIN KOGYO GAKKAISHI, 11(12), 521–530. https://doi.org/10.3136/nskkk1962.11.521

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