Gastronomi Turizmi Kapsamında Ziyaretçilerin Yöresel Yiyecek Tercihleri: Tokat İli Örneği (Local Food Preferences of Visitors within the Scope of Gastronomy Tourism: The Case of Tokat Province)

Abstract

*Emin ARSLAN a , Hakan KENDİR , Handan ÖZÇELİK BOZKURT a Tokat Gaziosmanpaşa University, Zile Dinçerler Tourism and Hotel Management College, Department of Gastronomy and Culinary Arts, Tokat/Turkey a Tokat Gaziosmanpaşa University, Zile Dinçerler Tourism and Hotel Management College, Department of Gastronomy and Culinary Arts, Tokat/Turkey b Sinop University, School of Tourism and Hotel Management, Department of Gastronomy and Culinary Arts, Sinop/Turkey