Effects of Dietary Cellulose Levels on Growth and Nitrogen Utilization in Young Chicks Fed Equal Amounts of Nutrients of a 15% Protein Diet

CAO, B.-H., KARASAWA, Y., & KOH, K. (1998). Effects of Dietary Cellulose Levels on Growth and Nitrogen Utilization in Young Chicks Fed Equal Amounts of Nutrients of a 15% Protein Diet. Nihon Chikusan Gakkaiho, 69(1), 65–68. https://doi.org/10.2508/chikusan.69.65