Abstract
The protection of the consumer from food safety hazards is a concern of governments, which introduce appropriate legislation to establish minimum standards. However, legislation requires an effective enforcement system to ensure compliance. The system within the UK is considered as an example of the way in which consumer concerns for safety and international attempts to develop trade are straining a traditional enforcement system developed over many years. © 1993.
Cite
CITATION STYLE
Omojokun, J. (2013). Regulation and Enforcement of Legislation on Food Safety in Nigeria. In Mycotoxin and Food Safety in Developing Countries. InTech. https://doi.org/10.5772/54423
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