Performance and Meat Quality Attributes of Broiler Chickens Fed Onion Skin Extract and Onion Skin Meal Supplemented Diets at the Finisher Stage

Olubunmi Olusola; Tella Kehinde; Olasunkanmi Akeem

Journal ArticleOPEN ACCESS

Performance and Meat Quality Attributes of Broiler Chickens Fed Onion Skin Extract and Onion Skin Meal Supplemented Diets at the Finisher Stage

Olusola O
Kehinde T
Akeem O

Journal of Experimental Agriculture International (2018) 24(1) 1-7

DOI: 10.9734/jeai/2018/41515

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Abstract

… broilers; this can result in a higher efficiency in the feed utilization, and it can lead to a higher weight gain and better feed … characteristics of broilers fed diets containing garlic were not …

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APA

Olusola, O., Kehinde, T., & Akeem, O. (2018). Performance and Meat Quality Attributes of Broiler Chickens Fed Onion Skin Extract and Onion Skin Meal Supplemented Diets at the Finisher Stage. Journal of Experimental Agriculture International, 24(1), 1–7. https://doi.org/10.9734/jeai/2018/41515

Performance and Meat Quality Attributes of Broiler Chickens Fed Onion Skin Extract and Onion Skin Meal Supplemented Diets at the Finisher Stage

Abstract

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