Abstract
The aim of this work was to study the growth and production of ligninolytic enzymes by Fomes sclerodermeus using a natural medium based on wheat bran as the principal substrate in a solid-state fermentation. Growth was monitored by measuring the chitin content in the substrate. The maximum rate of growth was observed between days 7 and 18. A 38% total dry-weight loss of the substrate was measured after 28 days of cultivation. Differential hydrolysis of the substrate revealed that cellulose was more extensively degraded than lignin. In the 28-day incubation period, the losses of cellulose and lignin were 38 and 15%, respectively. No lignin peroxidase activity was found in any of the media tested. The maximum manganese-dependent peroxidase activity recorded was 6.3 U g-1 at 14 days, while the maximum laccase activity was 270 U g-1 at 28 days post-inoculation. Addition of commonly used inducers such as copper or manganese did not produce a further increase in the enzyme activities, nor did addition of glucose, asparagine, or malt extract.
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Papinutti, V. L., Diorio, L. A., & Forchiassin, F. (2003). Production of laccase and manganese peroxidase by Fomes sclerodermeus grown on wheat bran. Journal of Industrial Microbiology and Biotechnology, 30(3), 157–160. https://doi.org/10.1007/s10295-003-0025-5
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