Effects of 1-methylcyclopropene and naphthaleneacetic acid on fruit set and expression of genes related to ethylene biosynthesis and perception and cell wall degradation in apple

35Citations
Citations of this article
22Readers
Mendeley users who have this article in their library.

Abstract

The effects of 1-methylcyclopropene (1-MCP) and naphthaleneacetic acid (NAA) on fruit set and the expression of genes related to ethylene biosynthesis and perception and cell wall degradation in apple (Malus ×domestica Borkh.) were studied when applied during the normal chemical thinning period. 1-MCP at 209 mg L-1 had a small negative effect or no effect on the final fruit set, depending on the experiment, but could cause a transient delay of June drop when applied at petal fall or the 10-mm stage in 'Pioneer McIntosh' apple. 1-MCP at 160 mg L-1 had no effect on fruit abscission but induced ethylene production by leaves and fruit of 'Golden Delicious' apple. NAA at 6 or 15 mg L-1 effectively increased fruit abscission in both apple cultivars. NAA enhanced the expression of genes related to ethylene biosynthesis (MdACS5A, MdACS5B, and MdACO1) or perception (MdETR1, MdETR1b, MdETR2, MdERS1, and MdERS2) and cell wall degradation (MdPG2). 1-MCP did not affect the expression of MdACS5A and MdACS5B in the fruit abscission zone (FAZ), although it enhanced the expression of these two genes in the fruit cortex (FC) from 6 hours to 1 day after treatment. The expression of MdACO1 in both tissues was increased by 1-MCP by 3 days post-treatment and thereafter. 1-MCP had only a small influence on the expression of most ethylene receptor genes, with the exception of MdETR1, which was upregulated in the FC to a level similar to that observed for NAA treatment. In response to 1-MCP, in the FAZ, the expression of MdCel1 and MdPG2 was upregulated at the beginning and the end, respectively, of the experiment, but otherwise remained at or below control levels. 1-MCP did not inhibit NAA-induced abscission of young apple fruit, suggesting that abscission does not solely depend on ethylene signal transduction, or that the periods of effectiveness for 1-MCP and ethylene were asynchronous.

Cite

CITATION STYLE

APA

Zhu, H., Yuan, R., Greene, D. W., & Beers, E. P. (2010). Effects of 1-methylcyclopropene and naphthaleneacetic acid on fruit set and expression of genes related to ethylene biosynthesis and perception and cell wall degradation in apple. Journal of the American Society for Horticultural Science, 135(5), 402–409. https://doi.org/10.21273/jashs.135.5.402

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free