The niacin required for optimum growth can be synthesized from l-tryptophan in growing mice lacking tryptophan-2,3-dioxygenase

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Abstract

In mammals, nicotinamide (Nam) is biosynthesized from L-tryptophan (L-Trp). The enzymes involved in the initial step of the L-Trp→Nam pathway are L-Trp-2,3-dioxygenase (TDO) and indoleamine-2,3-dioxygenase (IDO). We aimed to determine whether tdo-knockout (tdo-/-) mice fed a diet without preformed niacin can synthesize enough Nam to sustain optimum growth.Wild-type (WT) and tdo-/-mice were fed a chemically defined 20% casein dietwith orwithout preformed niacin (30mg nicotinic acid/kg) for 28 d. Body weight, food intake, and liver NAD concentrations did not differ among the groups. In the groups of mice fed the niacin-free diet, urinary concentrations of the upstream metabolites kynurenine (320% increase, P < 0.0001), kynurenic acid (270%increase, P < 0.0001), xanthurenic acid (770% increase, P < 0.0001), and 3-hydroxyanthranilic acid (3-HA; 450% increase, P < 0.0001) were higher in the tdo-/- mice than in the WT mice, while urinary concentrations of the downstream metabolite quinolinic acid (QA; 50% less, P = 0.0010) and the sum of Nam and its catabolites (10% less, P < 0.0001) were lower in the tdo-/- mice than in the WT mice. These findings show that the kynurenine formed in extrahepatic tissues by IDO and subsequent enzymes can be metabolized up to 3-HA, but not into QA. However, the tdo-/- mice sustained optimum growth even when fed the niacin-free diet for 1 mo, suggesting they can synthesize the minimum necessary amount of Nam from L-Trp, because the liver can import blood kynurenine formed in extrahepatic tissues and metabolize it into Nam via NAD and the resulting Nam is then distributed back into extrahepatic tissues. © 2013 American Society for Nutrition.

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Terakata, M., Fukuwatari, T., Kadota, E., Sano, M., Kanai, M., Nakamura, T., … Shibata, K. (2013). The niacin required for optimum growth can be synthesized from l-tryptophan in growing mice lacking tryptophan-2,3-dioxygenase. Journal of Nutrition, 143(7), 1046–1051. https://doi.org/10.3945/jn.113.176875

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