Abstract
Energy-dense, nutrient-poor foods, otherwise known as junk foods, have never been more accessible and available. Young people are bombarded with unhealthy junk-food choices daily, and this can lead to life-long dietary habits that are difficult to undo. In this article, we explore the scientific evidence behind both the short-term and long-term impacts of junk food consumption on our health.
Cite
CITATION STYLE
APA
Jia, S. S., Wardak, S., Raeside, R., & Partridge, S. R. (2022). The Impacts of Junk Food on Health. Frontiers for Young Minds, 10. https://doi.org/10.3389/frym.2022.694523
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