Sucrose accumulation and enzyme activities in callus culture of sugarcane

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Abstract

The activities of sucrose phosphate synthase (SPS), sucrose synthase (SUSY), neutral invertase (NI) and soluble acid invertase (SAI) were measured in callus cultures of four Mexican sugarcane cultivars (Saccharum spp.) with a different capacity to accumulate sucrose in stem parenchyma cells. The results indicated that sucrose accumulation in callus was positively correlated to the activity of SPS and SUSY and negatively to the activity of SAI and NI while SPS explained most of the variation found for sucrose accumulation and NI least.

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Gutierrez-Miceli, F. A., Rodriguez-Mendiola, M. A., Ochoa-Alejo, N., Mendez-Salas, R., Arias-Castro, C., & Dendooven, L. (2005). Sucrose accumulation and enzyme activities in callus culture of sugarcane. Biologia Plantarum, 49(3), 475–479. https://doi.org/10.1007/s10535-005-0034-5

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