Journal ArticleOPEN ACCESS

Texture and rheology of string cheese

  • Izutsu T
Journal for the Integrated Study of Dietary Habits (2007) 18(4) 303-308
DOI: 10.2740/jisdh.18.303
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Izutsu, T. (2007). Texture and rheology of string cheese. Journal for the Integrated Study of Dietary Habits, 18(4), 303–308. https://doi.org/10.2740/jisdh.18.303

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