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A Simplified Method for the Determination of Ethyl Carbamate in Sake

  • YOSHIZAWA K
  • TAKAHASHI K
JOURNAL OF THE BREWING SOCIETY OF JAPAN (1989) 84(3) 192-194
DOI: 10.6013/jbrewsocjapan1988.84.192
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YOSHIZAWA, K., & TAKAHASHI, K. (1989). A Simplified Method for the Determination of Ethyl Carbamate in Sake. JOURNAL OF THE BREWING SOCIETY OF JAPAN, 84(3), 192–194. https://doi.org/10.6013/jbrewsocjapan1988.84.192

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