Journal ArticleOPEN ACCESS

Defining Forage Quality

  • Newman Y
  • Adesogan A
  • Vendramini J
  • et al.
EDIS (2009) 2009(5)
DOI: 10.32473/edis-ag332-2009
N/ACitations
Citations of this article
98Readers
Mendeley users who have this article in their library.

Abstract

SS-AGR-322, a 6-page illustrated fact sheet by Yoana C. Newman, Adegbola T. Adesogan, Joao Vendramini, and Lynn Sollenberger, defines forage quality, changes in forage quality, and what information can be obtained from commercial laboratory analyses. Includes reference. Published by the UF Department of Agronomy, June 2009. SS-AGR-322/AG332: Defining Forage Quality (ufl.edu)

Cite

CITATION STYLE

APA

Newman, Y. C., Adesogan, A. T., Vendramini, J., & Sollenberger, L. (2009). Defining Forage Quality. EDIS, 2009(5). https://doi.org/10.32473/edis-ag332-2009

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free