How Can We Assess the Nutritional Status of an Individual?

  • R U
  • KD T
N/ACitations
Citations of this article
129Readers
Mendeley users who have this article in their library.

Abstract

Nutritional status of an individual is generally dependent on two factors, external factors such as food safety, cultural, social, economical factors and internal factors, which include age, sex, nutrition, behavior, physical activity and diseases of the person. This article describes the methods of assessing the nutritional status of an individual in easy ways.

Cite

CITATION STYLE

APA

R, U., & KD, T. (2017). How Can We Assess the Nutritional Status of an Individual? Journal of Nutrition & Food Sciences, 07(06). https://doi.org/10.4172/2155-9600.1000640

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free