Cultural and environmental factors governing tomato production: Local production under elevated temperatures

Abstract

Long-term fresh tomato (Solanum lycopersicum L.) production data were used to estimate cultural and environmental impacts on marketable tomato yields in eastern Oklahoma.Quantifying the interactive effects of planting date and growing season duration and the effects of cumulative heat units and heat unit accumulation rate on marketable yields allowed for productivity estimates based on past temperature conditions. Simulated increases in air temperature were predicted to reduce yields and increase the amount of cropland needed to meet local consumption demands. Consequently, local tomato production in Oklahoma may be negatively impacted under elevated temperature conditions projected under global climate change.