The Effects of Partnerships on the Efficiency of Mustard Farming at Megamendung District

Abstract

Partnership arrangement leads to differences in the production and management of mustard farming between partner farmers and non-partner farmers. Partnership can affect input and output prices, cultivation techniques, and productivity of mustard. The objectives of this study were to identify factors that affect farmer participation in partnerships, effects of partnership on effiiency, and factors affecting ineffiiency in mustard farming. The research used cross-sectional data from a sample of 70 mustard farmers, consisting of 35 farmers with partnership arrangement and 35 farmers with no partnership. The methods used were logistic regression analysis, stochastic frontier production function, and dual cost function. The research results show that factors affecting farmers to get involved in partnership are productivity and income. By participating in partnerships, farmers’ farming will be more technically effiient but allocatively and economically ineffiient. Factors affecting technical ineffiiency include education, number of family members and participation in partnerships. The results of the research also show that partnerships may create opportunities to the farmers to increase their farming productivity. However, they still need facilitation or assistance from the government or local institutions especially in formulating the contract agreement.