Nutrition status and the risk of mortality in children 6-36 months old in Tanzania

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Abstract

Anthropometric measurements were taken on 2452 children between six and 36 months of age at baseline and at two-month intervals thereafter in rural Tanzania. The children were followed for one year. All deaths occurring in this group were recorded using a village registration system introduced as part of a village nutrition status monitory system. Low weight for age (<60% of the standard) was associated with a nine-fold increase in risk compared to weight for age above 80%; low weight for height (<80%) carried an almost fourfold increase in risk compared to weight for height >90%; and low height for age had a twofold increase in risk compared to the normal categories. An overall linear relationship was found between nutrition status and mortality, suggesting a gradual increase in mortality as nutrition status deteriorates. Incremental weight appears to be a good short-term predicator of mortality. -from Authors

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Yambi, O., Latham, M. C., Habicht, J. P., & Haas, J. D. (1991). Nutrition status and the risk of mortality in children 6-36 months old in Tanzania. Food & Nutrition Bulletin, 13(4), 271–276. https://doi.org/10.1177/156482659101300408

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