Determination of leucine metabolism and protein turnover in sheep, using gas–liquid chromatography–mass spectrometry

  • Krishnamurti C
  • Janssens S
15Citations
Citations of this article
5Readers
Mendeley users who have this article in their library.

Abstract

1. Whole-body protein synthetic rates in non-pregnant ewes were determined by the continuous infusion of L-[ 15 N]- and [1- 13 C]leucine and measuring the plasma enrichment of leucine, α-ketoisocaproate (α-KIC) and expired carbon dioxide by gas–liquid chromatography–mass spectrometry. 2. The mean whole-body protein synthesis estimated from plasma leucine flux corrected for oxidation was 5·38 (SE 0·54) g/kg per d. 3. Under the conditions of the present study leucine oxidation was 0·323 (SE 0·067) mmol/kg per d and accounted for 10·71 (SE 2·26) % of plasma [ 13 C]leucine flux. Deamination of leucine was 0·55 (SE 0·035) mmol/kg per d and accounted for approximately 17% of plasma [ 15 N]leucine flux. 4. The rate of α-KIC reamination to leucine, calculated by subtracting 13 C flux from 15 N flux, was 0·228 (SE 0·101) mmol/kg per d. 5. The rate of whole-body protein degradation was 4·49 (SE 0·54) g/kg per d and there was a net protein gain of 0·89 (SE 0·21) g/kg per d.

Cite

CITATION STYLE

APA

Krishnamurti, C. R., & Janssens, S. M. (1988). Determination of leucine metabolism and protein turnover in sheep, using gas–liquid chromatography–mass spectrometry. British Journal of Nutrition, 59(1), 155–164. https://doi.org/10.1079/bjn19880019

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free