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U.S. Dietary guidelines and cancer prevention: Your input is needed!

Cancer Epidemiology Biomarkers and Prevention (2020) 29 257-259
DOI: 10.1158/1055-9965.EPI-19-1456
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Maitin-Shepard, M., McCullough, M. L., Bandera, E. V., & Basen-Engquist, K. (2020). U.S. Dietary guidelines and cancer prevention: Your input is needed! Cancer Epidemiology Biomarkers and Prevention, 29, 257–259. https://doi.org/10.1158/1055-9965.EPI-19-1456

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