Abstract
Larvae of lacewings developed into adults on four chemically defined diets of different amino acid composition. The diets were composed of 23 amino acids, sucrose, trehalose, 5 organic acids, 6 fatty acids, cholesterol, 11 mineral salts, and 17 vitamins. The adults on the best diet produced more than 1,000 eggs over 2 months. © 1989, JAPANESE SOCIETY OF APPLIED ENTOMOLOGY AND ZOOLOGY. All rights reserved.
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CITATION STYLE
Hasegawa, M., Niijima, K., & Matsuka, M. (1989). Rearing Chrysoperla carnea (Neuroptera: Chrysopidae) on Chemically Defined Diets. Applied Entomology and Zoology, 24(1), 96–102. https://doi.org/10.1303/aez.24.96
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