ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU PAKAN TERNAK DENGAN METODE EOQ PADA SAPI JUARA FARM

Abstract

Sapi Juara Farm is an entity in the livestock sector focused on the production of fresh milk. Its production process heavilyrelies on the availability of animal feed. Currently, the feed inventory management at Sapi Juara Farm has not achievedmaximum efficiency due to internal policies. To enhance efficiency, the company is considering the implementation of theEconomic Order Quantity (EOQ) method. This study aims to evaluate feed inventory management by comparing thecurrent policy with the EOQ method. The research findings indicate that the EOQ method is more effective in managinginventory, reducing the ordering frequency from 48 to 24 times per year, and decreasing the total inventory cost from IDR6,522,458 to IDR 5,237,366. Additionally, a safety stock of 530 kg is required to ensure smooth production.