Field Studies on the Relationship between Fusarium verticillioides and Maize ( Zea mays L.): Effect of Biocontrol Agents on Fungal Infection and Toxin Content of Grains at Harvest

Abstract

Maize ( Zea mays L.) is a staple food for the majority of the world's population. Fusarium verticillioides (Sacc.) Nirenberg (Teleomorph: Gibberella moniliformis Wineland; synonym: F. moniliformis ) is both a saprophyte and a parasite of maize and can also be found as an endophyte. The presence of this fungus in maize constitutes an imminent risk due to its ability to produce fumonisins, mycotoxins with proven carcinogenic effects. The present work investigated biocontrol activity of Bacillus amyloliquefaciens and Microbacterium oleovorans against F. verticillioides infection and fumonisin B 1 production in field-grown maize during four consecutive growing seasons. Treatment with B. amyloliquefaciens consistently reduced F. verticillioides inoculum and fumonisin content of harvested grains. F. verticillioides count and fumonisin levels correlated negatively with rainfall regimes; however, none of these parameters showed significant correlation with yields. Treatment with these biocontrol agents may improve phytosanitary quality of the grains and reduce toxicological risk in the maize agroecosystem.