Studies on starches of wild plants in Japan. Part 11. Starches from Chikara-shiba (Pennisetum alopecuroides), Enokoro-gusa (Setaria viridis) and Ta-inu-bie (Echinochloa crus-galli var. oryzicola).

FUJIMOTO, S., KUROKI, C., NAGAKURA, A., SUGANUMA, T., & NAGAHAMA, T. (1986). Studies on starches of wild plants in Japan. Part 11. Starches from Chikara-shiba (Pennisetum alopecuroides), Enokoro-gusa (Setaria viridis) and Ta-inu-bie (Echinochloa crus-galli var. oryzicola). Journal of the Japanese Society of Starch Science, 33(1), 34–39. https://doi.org/10.5458/jag1972.33.34