Effects of fruiting bodies of Basidiomycetes on yeast growth rates

Abstract

The effects of edible fruiting of Basidiomycetes on growth of Saccharomyces cerevisiae and other yeast strains were examined. The growth rates were significantly increased in the presence of fruiting bodies but there was no significant difference growth yield between cultures with and without fruiting bodies. Growth rates of yeast cells were promoted in both synthetic and natural media.