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Elimination of mycotoxins in green coffee beans by handpicking (1)

  • TSUBOUCH H
  • NAKAJIMA M
  • YAMAMOTO K
  • et al.
Mycotoxins (1992) 1992(36) 45-48
DOI: 10.2520/myco1975.1992.36_45
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TSUBOUCH, H., NAKAJIMA, M., YAMAMOTO, K., & MIYABE, M. (1992). Elimination of mycotoxins in green coffee beans by handpicking (1). Mycotoxins, 1992(36), 45–48. https://doi.org/10.2520/myco1975.1992.36_45

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