The effect of administration of the concentration of five strains of Debaryomyces hansenii on protecting the Mexican lime from Penicillium italicum was measured. Imazalil fungicide was applied as a control treatment for comparison. The most effective treatments for reducing the severity of P. italicum on fruit at room temperature were intermediate (1 × 10 6 cells mL -1) and high (1 × 10 8 cells mL -1) doses of antagonistic yeasts. Cold-stored fruits were protected better by the highest dose of yeast. The protection of antagonistic yeasts in both temperatures was similar to imazalil. © 2012 Taylor & Francis.
CITATION STYLE
Hernández-Montiel, L. G., Holguín-Peña, R. J., Larralde-Corona, C. P., Zulueta-Rodríguez, R., Rueda-Puente, E., & Moreno-Legorreta, M. (2012). Effect of inoculum size of yeast Debaryomyces hansenii to control Penicillium italicum on Mexican lime (Citrus aurantiifolia) during storage. CYTA - Journal of Food, 10(3), 235–242. https://doi.org/10.1080/19476337.2011.633350
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