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Desodorización de la base proteica de pescado (BPP) con ácido fosfórico

  • Simões D
  • Queiroz M
  • Volpato G
  • et al.
Ciência e Tecnologia de Alimentos (2004) 24(1) 23-26
DOI: 10.1590/s0101-20612004000100005
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Abstract

23 Desodorización de la base proteica de pescado BPP a partir del ácio fosfórico, Simões et al.

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APA

Simões, D. R. S., Queiroz, M. I., Volpato, G., & Zepka, L. Q. (2004). Desodorización de la base proteica de pescado (BPP) con ácido fosfórico. Ciência e Tecnologia de Alimentos, 24(1), 23–26. https://doi.org/10.1590/s0101-20612004000100005

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