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Micronutrient Deficiencies in Citrus: Boron, Copper, and Molybdenum

  • Zekri M
  • Obreza T
EDIS (1969) 2003(2)
DOI: 10.32473/edis-ss422-2003
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Abstract

This document is SL 203, a fact sheet of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First printed: January 2003. SL 203/SS422: Micronutrient Deficiencies in Citrus: Boron, Copper, and Molybdenum (ufl.edu)

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Zekri, M., & Obreza, T. A. (1969). Micronutrient Deficiencies in Citrus: Boron, Copper, and Molybdenum. EDIS, 2003(2). https://doi.org/10.32473/edis-ss422-2003

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