On the Revision of Control Index Levels on the Ingestion of Food and Water in the Guidelines for Radiological Emergency Preparedness and Countermeasures in Japan.

SUGA, S., & ICHIKAWA, R. (2000). On the Revision of Control Index Levels on the Ingestion of Food and Water in the Guidelines for Radiological Emergency Preparedness and Countermeasures in Japan. Japanese Journal of Health Physics, 35(4), 449–466. https://doi.org/10.5453/jhps.35.449