Abstract
A method for the analysis of flavonoids in Astragali Radix by highperformance liquid chromatography (HPLC) combined with photodiode-array detection (DAD) and an electrospray ionization (ESI) - mass spectrometry (MS) was developed. After the samples were extracted with ethanol, the optimum separation conditions for these analytes were achieved using a gradient elution system and a 2.0 × 150 mm Shimadzu VP-ODS column. Eight flavonoids were identified to exist in Astragali Radix based on their characteristic UV data and mass spectra. The concentrations of three major components in this herb-ononin, calycosin and formononetin-were determined by LC/ESI-MS in positive selective ion monitoring (SIM) mode. The calibration curves were linear in the range of 0.9̃180.0 μg.mL-1 for ononin, 1.8̃360.0 μg.mL -1 for calycosin and 1.4̃280 μg.mL-1 for formononetin, respectively. The limits of quantification (LOQ) and detection (LOD) were 0.9 μg. mL-1 and 0.2 μg mL-1 for ononin, 1.8 μg mL-1 and 0.5 μg.mL-1 for calycosin, 1.4 μg mL-1 and 0.5 μg.mL-1 for formononetin, respectively. The standard recoveries were between 95.4̃104.7%. The developed method was proven to be useful for the quantitative and qualitative analysis of flavonoid constituents in various resources of Astragali Radix. © 2011.
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Lv, Y. W., Hu, W., Wang, Y. L., Huang, L. F., He, Y. B., & Xie, X. Z. (2011). Identification and determination of flavonoids in astragali radix by high performance liquid chromatography coupled with DAD and ESI-MS detection. Molecules, 16(3), 2293–2303. https://doi.org/10.3390/molecules16032293
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