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Effect of Oral Administration of Fermented Egg White Powder on Experimental Escherichia coli Infection in Immunosuppressant-Treated Mice

  • KIMURA M
  • SUZUKI M
  • ARAKI S
Nihon Chikusan Gakkaiho (1995) 66(9) 770-772
DOI: 10.2508/chikusan.66.770
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KIMURA, M., SUZUKI, M., & ARAKI, S. (1995). Effect of Oral Administration of Fermented Egg White Powder on Experimental Escherichia coli Infection in Immunosuppressant-Treated Mice. Nihon Chikusan Gakkaiho, 66(9), 770–772. https://doi.org/10.2508/chikusan.66.770

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