Journal ArticleOPEN ACCESS

Changes in Sugar Composition in Relation to Invertase Activity in the Growth and Ripening of Persimmon (Diospyros kaki) Fruits

  • ZHENG G
  • SUGIURA A
Journal of the Japanese Society for Horticultural Science (1990) 59(2) 281-287
DOI: 10.2503/jjshs.59.281
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Abstract

The effect of extraction methods on sucrose degradation in persimmon fruits was examined and, using the most reliable method obtained, seasonal changes in sugar composition were measured and related to the changes in invertase activity with 6 cultivars. The results are summarized as follows.

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ZHENG, G. H., & SUGIURA, A. (1990). Changes in Sugar Composition in Relation to Invertase Activity in the Growth and Ripening of Persimmon (Diospyros kaki) Fruits. Journal of the Japanese Society for Horticultural Science, 59(2), 281–287. https://doi.org/10.2503/jjshs.59.281

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