Fodder galega—a versatile plant

Abstract

Fodder galega is a perennial, wintering plant, which in recent years has been gaining popularity, mainly because of its useful characteristics. Many researchers have noted its large yield potential and exceptional adaptability to various environmental conditions. The purpose of this study was to collect the most up-to-date knowledge about this valuable plant, a member of the Fabaceae family. Green fodder, especially that made from young plants, possesses very good biochemical parameters which allow it to be used in the nutrition of animals including poultry. Plantations of fodder galega can be set up on highly diverse soils, and in all systems of management. The yielding potential of this plant is appreciated on all farms: organic, extensive and conventional ones. Many scientific studies have demonstrated the usefulness of fodder galega for the protection of farmland that is periodically excluded from farming. In recent years, reports have been published suggesting the high potential of this plant for the acquisition of inexpensive energy from its biomass. Moreover, many scholars have emphasised the medicinal applications of fodder galega. The advantages of the cultivation of fodder galega are (1) its low nutritional requirements; (2) a lack of threats from the specialised pests; and (3) its positive effect on soil fertility. It is recommended that areas having undergone several years of fodder galega cultivation act as very good forecrop for plants with high nutritional requirements.