Localization of α-Amylase in the Apoplast of Pea ( Pisum sativum L.) Stems

  • Beers E
  • Duke S
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Abstract

Most of the activity of an a-amylase present in crude pea (Pisum sativum L. cv Laxton's Progress No. 9) leaf preparations cannot be found in isolated pea leaf protoplasts. The same extrachloroplastic a-amylase is present in pea stems, representing approximately 6% of total stem amylolytic activity and virtually all of the a-amylase activity. By a simple infiltration-extraction procedure, the majority (87%) of this a-amylase activity was recovered from the pea stem apoplast without significantly disrupting the symplastic component of the tissue. Only 3% of the 8-amylase activity and less than 2% of other cellular marker enzymes were removed during infiltration-extraction.

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Beers, E. P., & Duke, S. H. (1988). Localization of α-Amylase in the Apoplast of Pea ( Pisum sativum L.) Stems. Plant Physiology, 87(4), 799–802. https://doi.org/10.1104/pp.87.4.799

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