Protein Sources for Ruminant Feed: A Systematic Review of Nutritional Value and Sustainability

Abstract

Global demand for animal protein necessitates sustainable alternatives to soybean meal (SBM). This systematic review evaluated 177 peer-reviewed articles (2002–2023) across 12 categories to analyse the nutritional value of alternative protein sources for ruminant diets and to assess the associated environmental trade-offs. This was achieved through a targeted review, synthesising data from Life Cycle Assessments (LCAs) to create a multi-criteria matrix for ranking sustainability profiles. Results indicate that microalgae, insects, and single-cell proteins exhibit crude protein levels comparable to SBM. Moreover, insects, seaweeds, and animal by-products (ABPs) often present superior essential amino acid profiles and high intestinal digestibility. From an environmental perspective, insects, seaweeds and microalgae offer excellent land-use efficiency and significant enteric methane mitigation (17–74.6%), though current economic viability is hindered by high processing costs and emerging supply chains. Conversely, ABPs and agro-industrial by-products effectively embody circular economy principles, enhancing local system resilience. Ultimately, replacing SBM requires a multi-objective approach through a functional hybridisation model, carefully balancing metabolic efficiency with environmental sustainability. While microalgae, insects, and seaweeds demonstrate promising nutritional and mitigation potential, addressing economic barriers and ensuring biosecurity seems essential. Future LCA frameworks should prioritise bioavailable nutrient metrics to optimise the environmental impact of ruminant production.