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Arsenic Stress Responses and Accumulation in Rice

  • Murugaiyan V
  • Zeibig F
  • Anumalla M
  • et al.
Springer International Publishing, (2021), 281-313
DOI: 10.1007/978-3-030-66530-2_9
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Abstract

Rice (Oryza sativa L.) is one of the world’s most vital staple grains, and 90% of it is produced and consumed in Asia alone. It plays a significant role in the entry of mineral nutrients into the food chain. Arsenic (As) is a toxic heavy metal that threatens...

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APA

Murugaiyan, V., Zeibig, F., Anumalla, M., Siddiq, S. A., Frei, M., Murugaiyan, J., & Ali, J. (2021). Arsenic Stress Responses and Accumulation in Rice. In Rice Improvement (pp. 281–313). Springer International Publishing. https://doi.org/10.1007/978-3-030-66530-2_9

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