Analisis Optimalisasi Produksi Pada Produk Olahan Jintan Hitam (Nigella Sativa) (Studi Kasus di Agroindustri PT Agaricus Sido Makmur Sentosa, Desa Bedali, Kecamatan Lawang, Kabupaten Malang)

Abstract

The objective of this research is to identify the production system in the processed products cumin PT ASIMAS, analyzing the optimal benefits from the production of processed products cumin. Data analysis method used in this research is qualitative analysis with method descriptive is a used to identify the production system processed black cumin PT ASIMAS and quantitative analysis with linear programming analysis tool used to analyze the optimal benefit from the production of processed products cumin. Results of the qualitative analysis showed that the production system in agro processed black cumin for subsystem inventory and production needs, the company provides the resources higher than needs ranging from supporting materials, to labor, while the amount of available raw materials have the same needs. For the results so total product caplets of black cumin are 2.250 units per production process with a selling price Rp 25.600,-, viscous extract black cumin product are 436 bottles with a selling price Rp 30.800,-, and ramuan 3D caplet products are 1.002 units with a selling price Rp 28.000,-. While the results of quantitative analysis with linear programming, optimal benefits from the production of black cumin processed products showed that the combination of optimal output is obtained by producing caplets much as 2.857 units of cumin, condensed extract many as 388 units, and ramuan 3D caplets as much as 763 units. While the optimal benefits that can be obtained has a higher value with a difference Rp 3.176.225,-rather than actual profits. ABSTRAK Penelitian ini bertujuan untuk mengidentifikasi sistem produksi pada produk olahan jintan hitam PT Asimas, menganalisis keuntungan optimal dari produksi produk olahan jintan hitam. Metode analisis data yang digunakan dalam penelitian ini adalah analisis kualitatif berupa metode deskriptif yang digunakan untuk mengidentifikasi sistem produksi olahan jintan hitam PT Asimas dan analisis kuantitatif dengan alat analisis linear programming