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Effect of Forcing Culture Conditions on Content of Antioxidative Component in Eleutherococcus sciadophylloides (Franch. & Savat.) H. Ohashi

  • Murayama T
  • Yada H
  • Miyazawa K
Horticultural Research (Japan) (2007) 6(2) 241-245
DOI: 10.2503/hrj.6.241
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Murayama, T., Yada, H., & Miyazawa, K. (2007). Effect of Forcing Culture Conditions on Content of Antioxidative Component in Eleutherococcus sciadophylloides (Franch. & Savat.) H. Ohashi. Horticultural Research (Japan), 6(2), 241–245. https://doi.org/10.2503/hrj.6.241

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