Journal Article

Egyptian balady bread quality as affected by functional nano-powders of some food industry by-products

  • Yousif E
  • Yaseen A
  • Abdel Fatah A
  • et al.
Egyptian Journal of Food Science (2019) 0(0) 0-0
DOI: 10.21608/ejfs.2019.17570.1022
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Abstract

The use of nano-material as delivery system in nutritional supplements is a promising technology to improve the bioavailability of their bioactive compounds. In this study, five food …

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APA

Yousif, E.-S., Yaseen, A., Abdel Fatah, A. F., Shouk, A. H., Gadlla, M., & Mohammad, A. (2019). Egyptian balady bread quality as affected by functional nano-powders of some food industry by-products. Egyptian Journal of Food Science, 0(0), 0–0. https://doi.org/10.21608/ejfs.2019.17570.1022

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