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Journal ArticleOPEN ACCESS

Effect of Grape Pomace Inclusion on the Production and Quality of Sheep Meat

  • Flores D
  • Fonseca P
  • Nornberg J
Trends in Applied Sciences Research (2019) 14(4) 226-232
DOI: 10.3923/tasr.2019.226.232
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Abstract

Effect of Grape Pomace Inclusion on the Production and Quality of Sheep Meat

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APA

Flores, D. R. M., Fonseca, P. A. da, & Nornberg, J. L. (2019). Effect of Grape Pomace Inclusion on the Production and Quality of Sheep Meat. Trends in Applied Sciences Research, 14(4), 226–232. https://doi.org/10.3923/tasr.2019.226.232

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