Peluang tanaman Suweg/Maek (Amorphophallus paeoniifolius Dennst) dan Porang/Maek Bako (Amorphophallus muelleri) sebagai komoditas ekonomi dan pangan lokal di Kabupaten Belu

Abstract

This study aimed to assess opportunities of local food Suweg/Maek and Porang/Maek Bako as potential economic commodities by providing a systematic understanding of their species distribution, showing their similarities and differences in nutritional content, and analyzing their impact on local economic context. A descriptive analysis was performed while applying small scale laboratory analysis. Direct observation and interview were applied to collect data through a period of survey. A total of 80 respondents (10 respondents of each sub-district) were recruited using snowball sampling technique in South Lamaknen, Lamaknen, Lasiolat, Nanae Dua Besi, Raimanuk, Raihat, West Tasifeto, and East Tasifeto. The primary data were collected by interviewing key respondents and secondary data were obtained from related agencies and records. Data were collected, coded, and tabulated accordingly. Then analyzed in both qualitative and quantitative aspects including plants morphology, Global Positioning System (GPS) analysis and distribution, production analysis (cost analysis, local food consumption patterns). The findings were discussed in terms of their impact as potential commodities. The results show that Maek and Maek Bako have potential economic benefits, good nutritional content for local fresh food and alternatives, and valuable for food planning. It is essential that Belu Government should support their (unused) potential with adequate financial support, technology diffusion, and enhancing public private collaboration to increase the plants productivity.