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Connecting Nautical Tourism and Agro-food Industry as a Way to Boost Competitiveness and Sustainability of Mediterranean Destinations. The Case of Cambusa Project

  • Balata G
  • Camerada V
  • Panai E
  • et al.
ATHENS JOURNAL OF TOURISM (2019) 6(4) 225-244
DOI: 10.30958/ajt.6-4-2
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Abstract

… exploration” and “discovery” of new experiences (including culinary experiences) more than the average tourist. These tourists represent a niche of consumers that is deeply interested in specific … Nautical tourism is growing in other areas of the Mediterranean Sea, which leads …

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APA

Balata, G., Camerada, V., Panai, E., Mariotti, G., & Tola, A. (2019). Connecting Nautical Tourism and Agro-food Industry as a Way to Boost Competitiveness and Sustainability of Mediterranean Destinations. The Case of Cambusa Project. ATHENS JOURNAL OF TOURISM, 6(4), 225–244. https://doi.org/10.30958/ajt.6-4-2

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