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Draft genome sequences of four Bacillus thermoamylovorans strains isolated from milk and acacia gum, a food ingredient

Genome Announcements (2016) 3(2)
DOI: 10.1128/genomeA.00165-15
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Abstract

The thermophilic bacterium Bacillus thermoamylovorans produces highly heat-resistant spores that can contaminate food products, leading to their spoilage. Here, we present the whole-genome sequences of four B. thermoamylovorans strains, isolated from milk and acacia gum.

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Krawczyk, A. O., Berendsen, E. M., Eijlander, R. T., de Jong, A., Wells-Bennik, M. H. J., & Kuipers, O. P. (2016). Draft genome sequences of four Bacillus thermoamylovorans strains isolated from milk and acacia gum, a food ingredient. Genome Announcements, 3(2). https://doi.org/10.1128/genomeA.00165-15

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