Journal ArticleOPEN ACCESS

Impact of the Fit, Eat, Active, Training (F.E.A.T) Program on Nutritional Status and Physical Activity among Overweight Adult

  • M. W
  • POH B
  • M.F. N
  • et al.
Jurnal Sains Kesihatan Malaysia (2020) 18(01) 71-83
DOI: 10.17576/jskm-2020-1801-09
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Abstract

Comprising ten volumes, this edition provides comprehensive coverage of the fields of food science, food technology, and nutrition. It contains over 1,000 articles covering the areas of food science and nutrition

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APA

M., W., POH, B. K., M.F., N. F., I., N., & ABD TALIB, R. (2020). Impact of the Fit, Eat, Active, Training (F.E.A.T) Program on Nutritional Status and Physical Activity among Overweight Adult. Jurnal Sains Kesihatan Malaysia, 18(01), 71–83. https://doi.org/10.17576/jskm-2020-1801-09

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