Abstract
In the present study, a total of 1,180 samples of muscle or viscera from Norwegian-farmed salmon (Salmo salar L.) were examined for the presence of nematode larvae. The samples represented all salmon-producing counties in Norway. The method applied was based on the degradation of fish soft tissue in an acidified pepsin enzyme solution. None of the samples examined in this study contained nematodes.
Cite
CITATION STYLE
APA
Lunestad, B. T. (2003). Absence of nematodes in farmed atlantic salmon (Salmo salar L.) in Norway. Journal of Food Protection, 66(1), 122–124. https://doi.org/10.4315/0362-028X-66.1.122
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