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On-line Sensor for Soy Sauce Manufacturing Process

  • OKUHARA A
JOURNAL OF THE BREWING SOCIETY OF JAPAN (1992) 87(1) 22-28
DOI: 10.6013/jbrewsocjapan1988.87.22
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OKUHARA, A. (1992). On-line Sensor for Soy Sauce Manufacturing Process. JOURNAL OF THE BREWING SOCIETY OF JAPAN, 87(1), 22–28. https://doi.org/10.6013/jbrewsocjapan1988.87.22

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