Protective Effects of Diets Rich in Polyphenols in Cigarette Smoke (CS)‐Induced Oxidative Damages and Associated Health Implications

Abstract

Cigarette smoking has been responsible for causing many life‐threatening diseases such as pulmonary and cardiovascular diseases as well as lung cancer. One of the prominent health implications of cigarette smoking is the oxidative damage of cellular constituents, including proteins, lipids, and DNA. The oxidative damage is caused by reactive oxygen species (ROS, oxidants) pre-sent in the aqueous extract of cigarette smoke (CS). In recent years, there has been considerable interest in the potential health benefits of dietary polyphenols as natural antioxidant molecules. Epidemiological studies strongly suggest that long‐term consumption of diets (fruits, vegetables, tea, and coffee) rich in polyphenols offer protective effects against the development of cancer, cardiovascular diseases, diabetes, osteoporosis, and neurodegenerative diseases. For instance, green tea has chemopreventive effects against CI‐induced lung cancer. Tea might prevent CS‐induced ox-idative damages in diseases because tea polyphenols, such as catechin, EGCG, etc., have strong an-tioxidant properties. Moreover, apple polyphenols, including catechin and quercetin, provide pro-tection against CS‐induced acute lung injury such as chronic obstructive pulmonary disease (COPD). In CS‐induced health problems, the antioxidant action is often accompanied by the anti‐inflammatory effect of polyphenols. In this narrative review, the CS‐induced oxidative damages and the associated health implications/pathological conditions (or diseases) and the role of diets rich in polyphenols and/or dietary polyphenolic compounds against various serious/chronic conditions of human health have been deline-ated.