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Mechanism for Palatability, Its Components and Generation of the Sensation.

  • Fushiki T
The Japanese Journal of Nutrition and Dietetics (2003) 61(1) 1-7
DOI: 10.5264/eiyogakuzashi.61.1
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Fushiki, T. (2003). Mechanism for Palatability, Its Components and Generation of the Sensation. The Japanese Journal of Nutrition and Dietetics, 61(1), 1–7. https://doi.org/10.5264/eiyogakuzashi.61.1

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