Quantification of total protein content from some traditionally used edible plant leaves: A comparative study

  • Sarkar S
  • Mondal M
  • Ghosh P
  • et al.
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Abstract

… In addition of proteins, most of these selected plants contain huge amount of plant based bioactive compounds such as alkaloids, flavonoids, terpenoids and polyphenols [10] … Tree Azadirachta indica Meliaceae 70.72±1.39 2 Moringa oleifera Moringaceae 97.53±1.69 …

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APA

Sarkar, S., Mondal, M., Ghosh, P., Saha, M., & Chatterjee, S. (2020). Quantification of total protein content from some traditionally used edible plant leaves: A comparative study. Journal of Medicinal Plants Studies, 8(4), 166–170. https://doi.org/10.22271/plants.2020.v8.i4c.1164

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